Back to our origins

TRADITIONAL CUISINE

Our tables are full of seasonal dishes and tapas, succulent tastings for the aperitif time and cold meats and cheeses to entertain the stomach at any time of the day.

We want to surprise you every day with new flavors and bring you some of the most outstanding recipes of our career. Star dishes of the menu are Nuri’s specialties, among which you will always find a good paella.

The beginning of everything

1962

BAR NÚRIA

At only 24 years old and without any training in restaurant business, Nuri took over the kitchen of Bar Núria, in the Poblenou district. Everything she knew about cooking was learned from her mother and grandmother.

The dining room was managed by her husband, Jordi. He was in charge of serving the customers, although Nuri always liked to get out of the kitchen to talk to them.

60 years later, we recover its soul in the Rambla del Poblenou to celebrate the traditional cuisine and pay homage to the beginnings of Familia Nuri.

Bar Núria was a casual bar where people played dominoes. It had a traditional gastronomic approach such as tapas and inn cuisine.

You will also find us at the

Time Out
Market

Bar Nuri has been selected to be part of Barcelona’s new food market, Time Out Market at Maremagnum.

This venue spans over 5.000 square meters, featuring a unique gastronomic offering and a wide range of cultural activities.

You will find us serving the city’s essential tapas, including the restaurant’s most iconic dishes!

See you?

You will find us on
Our kitchen is open all week

Monday to Friday from 8 am to 11 pm
Saturday and Sunday from 9 am to 11 pm

Do you want to book for a group?
Familia Nuri

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